{"product_id":"illy-classico-ground-espresso","title":"illy Classico Ground Espresso, Classic Roast 100% Arabica, 8.8 oz","description":"\u003cp\u003eilly Classico Ground Espresso Coffee is an 8.8 oz (250 g) tin of finely ground 100 percent Arabica, made for espresso machines and also usable in a moka pot. This imported Italian blend is a classic roast with a mild, balanced cup. Order a single tin or a Pack of 6 for home, office or café. It ships from our US warehouse.\u003c\/p\u003e\u003ch2\u003eWhy people reorder illy Classico Ground Espresso\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e8.8 oz (250 g) pressurized tin, made in Italy\u003c\/li\u003e\n\u003cli\u003e100 percent Arabica classic roast, medium intensity per the label\u003c\/li\u003e\n\u003cli\u003eFinely ground for high-pressure espresso extraction\u003c\/li\u003e\n\u003cli\u003eAlso works in a moka pot\u003c\/li\u003e\n\u003cli\u003eTasting notes of caramel and jasmine, as described on the packaging\u003c\/li\u003e\n\u003cli\u003eSold as Single tin or Pack of 6\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Brew\u003c\/h3\u003e\u003cp\u003eFor an espresso machine, use about 7 to 9 g per shot, tamp evenly and brew for roughly 25 to 30 seconds. For a moka pot, fill the basket level without tamping and heat gently. The fine grind is not recommended for drip or French press. Reseal the tin after opening.\u003c\/p\u003e\u003ch3\u003eAbout illy\u003c\/h3\u003e\u003cp\u003eilly is an Italian coffee company founded in Trieste in 1933 by Francesco Illy. It roasts a single blend made entirely from Arabica beans sourced from several growing regions, then sells it in different grinds for espresso machines, moka pots and other brewing methods, packed in pressurized tins that protect freshness.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes illy Classico Ground Espresso contain allergens?\u003c\/strong\u003e\u003cbr\u003eGround coffee is not itself one of the major food allergens, but products can be processed in facilities that handle other ingredients nearby. If you have a specific sensitivity, check the printed label on the tin, because packaging and facility notices can be updated between production runs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store illy Classico Ground Espresso after opening?\u003c\/strong\u003e\u003cbr\u003eReseal the tin tightly after each use and keep it in a cool, dry place away from direct sunlight and strong odors. Ground coffee loses aroma faster than whole beans once opened, so use the tin within a few weeks for the fullest caramel and jasmine flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the best way to brew illy Classico Ground Espresso?\u003c\/strong\u003e\u003cbr\u003eUse an espresso machine with about 7 to 9 g per shot, tamped evenly, or a moka pot with the basket filled level and no tamping. The fine grind is made for pressurized brewing, so it is not a good match for drip machines or French press.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I order illy Classico Ground Espresso in packs for a café or office?\u003c\/strong\u003e\u003cbr\u003eYes. The 8.8 oz tin comes as a single or a Pack of 6. A multipack puts six identical tins in one order, which suits small cafés, offices with an espresso machine and households that drink espresso daily and want a steady supply.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Does illy Classico Ground Espresso contain allergens?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Ground coffee is not itself one of the major food allergens, but products can be processed in facilities that handle other ingredients nearby. If you have a specific sensitivity, check the printed label on the tin, because packaging and facility notices can be updated between production runs.\"}}, {\"@type\": \"Question\", \"name\": \"How should I store illy Classico Ground Espresso after opening?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Reseal the tin tightly after each use and keep it in a cool, dry place away from direct sunlight and strong odors. Ground coffee loses aroma faster than whole beans once opened, so use the tin within a few weeks for the fullest caramel and jasmine flavor.\"}}, {\"@type\": \"Question\", \"name\": \"What is the best way to brew illy Classico Ground Espresso?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Use an espresso machine with about 7 to 9 g per shot, tamped evenly, or a moka pot with the basket filled level and no tamping. The fine grind is made for pressurized brewing, so it is not a good match for drip machines or French press.\"}}, {\"@type\": \"Question\", \"name\": \"Can I order illy Classico Ground Espresso in packs for a café or office?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The 8.8 oz tin comes as a single or a Pack of 6. A multipack puts six identical tins in one order, which suits small cafés, offices with an espresso machine and households that drink espresso daily and want a steady supply.\"}}]}\u003c\/script\u003e","brand":"illy","offers":[{"title":"Single","offer_id":67604414038230,"sku":"ILLY-CLASSICO-GROUNDESPRESSO-250G-SINGLE","price":17.99,"currency_code":"USD","in_stock":true},{"title":"Pack of 6","offer_id":67604414070998,"sku":"ILLY-CLASSICO-GROUNDESPRESSO-250G-PACK6","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0847\/7268\/3990\/files\/image_c96d41f6-853a-46f1-b1e0-6021d940bd00.jpg?v=1791993159","url":"https:\/\/bevcrate.com\/products\/illy-classico-ground-espresso","provider":"BevCrate","version":"1.0","type":"link"}